pasta, tomatoes, onion, garlic, thyme, oregano and parsley, cashew nuts (optional) lemon, garlic, onion, salt + pepper and soft cheese of choice.
Add the cooked pasta to the tomato sauce in a casserole or baking dish.
Cover the pasta mix with vegan ricotta.
Cover again and bake at 340 degrees F. for 35 minutes.
And now fill up and enjoy!